Cooling equipment
Cooling and display, made in Italy
Klimaitalia pastry display cases, four-sided glass cabinets, freezers and ice-cream showcases — to store, set and present printed products at their best.
A printed product is only as good as its cooling
Decorated chocolate and pastry have to be stored, set and displayed at the right temperature — a printed-chocolate or pastry line lives or dies on its cooling. We match Klimaitalia equipment to your product and your room, rather than selling more capacity than you need.
Made in Italy
Designed and built by Klimaitalia in Noci, southern Italy.
+2 to +8 °C
Typical working range of refrigerated pastry display cases.
One partner
Cooling planned together with your printer and production.
The range
Klimaitalia equipment for pastry shops, chocolatiers, hotels and producers. Many lengths and finishes are available.
Refrigerated pastry display cases
Ventilated refrigerated counters with glass on all visible sides — they present cakes, pralines and printed products and keep them at a stable temperature.
Request a quote
Four-sided glass cabinets
Vertical display cabinets with glass on four sides, so cakes and chocolate can be seen from every angle — ideal for boutiques, cafés and hotel lobbies.
Request a quote
Built-in display units
Drop-in display cases designed to be built into your shop counter for a clean, seamless look.
Request a quote
Heated and neutral display cases
For viennoiserie, savoury items and products that need no cooling — in the same design line as the refrigerated cases.
Request a quote
Vertical and countertop freezers
Display freezers for frozen desserts, semifreddo and ice-cream products, in vertical and countertop versions.
Request a quote
Gelato and ice-cream display
Ice-cream showcases and chest freezers for gelato, soft-serve and dessert operators.
Request a quoteWhere it fits
Cooling sized to your product, your room and your daily output.
Pastry shops
Display that makes printed cakes and entremets the centre of the counter.
Chocolatiers
Stable temperatures for pralines, bars and seasonal collections.
Hotels & restaurants
Elegant display for signature desserts and welcome sweets.
Production kitchens
Storage and setting steps sized to your daily output.
How we work with you
From the first conversation to a running production — in three steps.
1. Assess
We look at your products, volumes and space, and recommend the right setup — not the biggest one.
2. Test
Where possible we trial your own products before you invest, so you see real results.
3. Install & train
Delivery, installation, operator training and ongoing support — from one partner.
Which display case suits printed chocolate and pralines?
Chocolate needs a cool, stable and not too humid environment. We recommend the right Klimaitalia case for your products and room.
Can you size cooling for a whole production?
Yes. We plan storage, setting and display together with the printer and the rest of the line.
Are custom sizes and finishes available?
Klimaitalia offers many lengths, finishes and versions. Tell us your space and we will propose options.
Do you deliver and install?
Yes — delivery, installation and support are organised with you as part of the project.
Let’s talk about your product
Book a free consultation and see how the right setup fits your operation — before anyone talks about an order.