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People we work with

The ecosystem behind your product

Printeat isn't one company selling one machine. It's a group with real operating experience, working alongside established manufacturers and suppliers — so you get one partner across the whole chain instead of five disconnected vendors.

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The people behind the platform

Three pillars with different expertise and one shared direction.

Der Süße Stopp

Zoran Obradović — decades of hands-on experience in food service, retail and equipment distribution: the operator's perspective.

Visual Media

Mitja Florjanc’s printing studio in Maribor — all kinds of printing, plus photography, video and brochure editing that make a product look the part and sell.

IMAGO

The European manufacturer behind the food printers, with machines in operation across dozens of countries.

Our equipment and supply partners

The specific partner is always matched to your product and your scale.

Bilait Adam chocolate tempering machine with melted chocolate

Bilait

Italian-built chocolate-processing machinery, tartlet machines and pastry equipment.

Tipton ECX multi-spin coating machine

Tipton

Industrial ECX coating systems, used by major confectionery manufacturers.

Klimaitalia refrigerated pastry display case

Klimaitalia

Italian refrigerated display cases and cabinets for pastry, chocolate and gelato.

Mirror glaze monoportion with a printed piano design

Ingredients partner

A vertically integrated European producer of fillings, glazes and private-label products.

Let’s talk about your product

Book a free consultation and see how the right setup fits your operation — before anyone talks about an order.