Contact us
The Printeat Solutions team at a trade fair

About us

Driven by shared expertise

Printeat.solutions started from a simple idea: food printing shouldn't be presented only as a machine or a technical feature. It's a practical tool for making better products, presenting them more strongly and opening new business.

Behind the platform are people with different backgrounds and one shared direction.

Der Süße Stopp

brings decades of hands-on experience in food service, retail and equipment distribution — the operator's perspective.

Visual Media

from Maribor, led by Mitja Florjanc, brings hands-on experience in printing, design, video production and visual communication.

IMAGO

brings the food-printing technology itself — from small creative work to fully industrial applications.

Why we started Printeat

Food printing is a powerful tool — but only when the product, the design, the production and the sale fit together. We built Printeat because that part was missing.

01 · What we kept seeing

Printers sold like gadgets

A machine in a box, a quick demo — and then the business was left alone with artwork, surfaces, workflow and the real question: how do I sell this?

02 · What was missing

Someone who sees the whole product

Product, recipe, design, machine, cooling and presentation all decide whether a printed piece succeeds. We wanted to bring all of it together in one conversation — honestly, before an order.

03 · What we built

Printeat.solutions

One place that combines operator experience, visual know-how and proven printing technology — with selected partners for everything around the printer.

“Printing gives the product its face. Everything around it gives the product its quality, stability and value.”

That is why we look at the whole chain — not just the machine.

3partners behind the platform
3core regions — DACH, Balkans & Hungary
6product groups
1contact for everything

The people behind Printeat

Two different backgrounds, one shared direction: practical food business on one side, printing, design and visual communication on the other — with IMAGO technology at the core.

Zoran Obradović

Der Süße Stopp · Pertisau, Tyrol (AT)

The operator’s perspective. Decades of hands-on work in food service, retail and equipment distribution — knowing what sells over the counter, and what a machine has to do on a busy day.

What he brings to the table
  • 1
    Real-world product senseWhich printed products customers actually buy — and at what price.
  • 2
    Equipment & partner networkBilait, Tipton, Klimaitalia and trusted suppliers, matched to your scale.
  • 3
    Honest business planningFeasibility, payback and the right-sized setup before any order.

Mitja Florjanc

Visual Media · Maribor (SI)

The visual side. Printing of every kind is the core of Visual Media — run from his own printing studio — backed by years as a photographer for online portals, plus video and media editing. So a printed product looks right on the cookie, on the shelf and online.

What he brings to the table
  • 1
    Print-ready artwork & colourStudio know-how on files, resolution and colour — so designs reproduce sharply, on paper and on food.
  • 2
    Brochures, labels & packagingBrochures, catalogues, labels, gift-box print and trade-fair material that lift the price.
  • 3
    Photo, video & media editingProduct photography, video editing and media files for your shop, website and social channels.
Design & artwork service →
IMAGO

IMAGO — the technology partner. Food printers from small creative work to fully industrial lines: Vulpes, Vulpes Pro, Amber and Single Pass. We serve the DACH region, the Balkans and Hungary directly — beyond that, we work through IMAGO’s international network.

Meet the machines

We bring practical guidance before we bring offers.

Feasibility first

Many customers first need to understand what is possible, what makes sense for their products, and where the limits are. Not every product is suitable for printing. Not every business needs the biggest machine. Not every idea is ready for production.

Honest planning

We help you look at your business goals honestly rather than follow trends, and assess whether food printing genuinely adds value to your operation — or is an unnecessary complication.

Implementation with a purpose

We help with product ideas, applications, sample thinking, workflow and equipment choice — and the bigger question behind it all — so the technology fits your environment and serves a clear, long-term purpose.

How this creates real value for your business

For some, this can mean printed cookies for companies. For others, branded chocolate, event products, hotel gifts, seasonal collections, souvenirs or private-label sweets.

The goal is not decoration alone. The goal is to create products with more meaning, better presentation and stronger commercial use.

What we stand for

The principles behind every recommendation we make — whether you need a first printer or a complete production line.

01

Honest advice first

Even when that means starting smaller, testing first, changing the idea — or not buying at all.

02

Education before selling

A customer who understands the possibilities and the limits makes better decisions and builds better products.

03

The whole product, not just the print

Idea, recipe, surface, machine, cooling and presentation — we look at everything that makes a printed piece work.

04

Creativity with structure

A beautiful idea only counts if it can be repeated, produced, stored, presented and sold reliably.

05

Partners for the long run

Training, design help, inks, service and support after the sale — from people who know your setup.

Our mission

To make edible printing easier to understand and easier to use in real business — helping food businesses turn good products into stronger ones, with identity, value and a clear reason to buy.

Let’s talk about your product

Book a free consultation and see how the right setup fits your operation — before anyone talks about an order.

IMAGO food printing in use at producers across Europe