Other useful gadgets
Tools that complete a personalised line
Tartlet machines, guitar cutters, spray and glaze units, mould makers and IMAGO accessories — the small machines that make a big difference in daily production.
Small tools, big difference
None of these is dramatic on its own. Together they are the difference between a line that runs smoothly and one that frustrates — more products, faster preparation and fewer mistakes.
750 tartlets/h
With one operator on the Bilait Tartlet Machine.
900 macarons/h
Decorated on a Vulpes with an IMAGO positioning matrix.
3D in minutes
Make your own flexible moulds with the IMAGO Shaper ARS.
The tools
Bilait pastry and chocolate equipment plus IMAGO printer accessories.
Up to 750 tartlets an hour
Place the dough between two plates, set time and temperature, close — and the tartlet base is ready. One person produces around 750 tartlets per hour.
Size: 54.5 × 44 × 35 cm · Weight: 34 kg
Plates: Teflon-coated aluminium, 32.9 × 38 cm, interchangeable
Power: 3.2 kW · Max temperature: 250 °C
Precise cutting for ganache and pralines
A stainless-steel guitar with an easy-fit frame system that speeds up mounting and cleaning. Also available as a double guitar.
Cutting sizes: 15, 22.5, 30, 37.5, 45 and 60 mm
Frame: 430 × 650 mm · Base: 400 × 595 mm, 6 kg
Velvet and colour finishes
Sprays chocolate or coloured cocoa butter for velvet effects on entremets, pralines and Easter eggs. A heated chamber keeps the product at working temperature.
Size: 24 × 22 × 45 cm · Weight: 12 kg
Power: 0.5 kW · digital temperature control, pressure regulator
Glaze spraying
Sprays hot glaze on fruit tarts and cakes for a glossy, protective finish that keeps products fresh for longer. It draws glaze from any external container, so there is no capacity limit.
Size: 28 × 32 × 38 cm · Weight: 32 kg
Power: 2.1 kW · Max pressure: 3.5 bar · stainless-steel spray gun
Make your own chocolate moulds
A vacuum thermoforming machine for custom food moulds — bars with your logo, figures or any flat object as the master.
Size: 45 × 30 cm · Weight: 21 kg
Forming area: 41 × 26 cm · built-in vacuum pump
From flat print to 3D relief
Create flexible 3D moulds from any master model in minutes, then cast figures in chocolate, sugar paste, marzipan, isomalt, jelly or meringue — one mould makes a whole series.
Request a quote
Faster, error-free positioning
IMAGO matrices hold small products in exact positions on the printer table — the top part fits only one way, so there are no misprints. Up to 900 macarons an hour on a Vulpes.
Dedicated 3D-printed molds with matching graphics cut printed sugar paste and shortcake into shapes. Food-safe PLA, dishwasher-safe.
Where it fits
The finishing touches that make products look and sell better.
Finishing
Velvet sprays and glossy glazes that make products look finished.
Ganache & pralines
Even pieces, ready for enrobing and printing.
Shaped cookies
Cut printed dough and sugar paste into any shape.
Serial printing
Position dozens of macarons at once with matrices.
How we work with you
From the first conversation to a running production — in three steps.
1. Assess
We look at your products, volumes and space, and recommend the right setup — not the biggest one.
2. Test
Where possible we trial your own products before you invest, so you see real results.
3. Install & train
Delivery, installation, operator training and ongoing support — from one partner.
Do these tools work with IMAGO printers?
Yes. Matrices, molds and the Shaper ARS are made by IMAGO for its printers, and the Bilait tools prepare the products you print on.
Which tools do you recommend to start with?
For most pastry shops: a matrix for serial printing and one finishing tool. We advise based on your products.
Are spare parts and consumables available?
Yes. We supply spare parts, inks and consumables on an ongoing basis.
Can I see the tools in action?
Yes — book a demo and we will show them with your products.
Let’s talk about your product
Book a free consultation and see how the right setup fits your operation — before anyone talks about an order.