Products
Everything a personalised line needs
From the food printer to the chocolate machinery, coating, cooling, tools and ingredients around it — one partner for the whole chain.
Who food printing is for
From a neighbourhood pastry shop to a full production line — if your customers gift, celebrate or remember with food, printing adds value. Choose your business to see what fits.
Find your IMAGO
Four machines, one print technology. Slide to your expected daily volume and we’ll point you to the best starting point.
Vulpes
Professional kitchens, pastry shops and hotels starting with personalisation.
Vulpes Pro
Established confectioneries and chocolatiers — the proven, versatile workhorse.
Amber
Growing producers who want the best print quality at a bigger scale.
Single Pass
Factories and production lines — printing built directly into the line.
An indication only — product type, tray sizes and how often designs change matter too. We size the right machine with you in a free consultation.
Our product range
Food printing is where it starts. Everything around it — chocolate processing, coating, cooling, tools and ingredients — is what makes a personalised product line work. We bring the whole chain together.
IMAGO food printers
Photo-quality printing directly on chocolate, cakes, cookies and macarons — from professional kitchens to industrial lines.
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Chocolate machinery
Italian-built Bilait tempering, melting and moulding equipment for chocolate that keeps up with your printer.
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Coating systems
Tipton ECX multi-spin coating for chocolate, nuts, dragées and gummies at industrial scale.
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Cooling equipment
Klimaitalia display cases and cabinets to store, set and present printed products.
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Other useful gadgets
Tartlet machines, moulds, cutters and design support that round out a personalised line.
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Ingredients
Fillings, glazes, creams and private-label products from an experienced European producer.
Learn moreBeyond the printer
Printing is the step your customers see. The steps around it decide whether a printed product looks perfect, holds up and sells — and through our partner network we cover every one of them.
01 · IngredientsA base that prints well
Fillings, glazes, creams and private-label products from an experienced European producer.
For you: consistent surfaces and bases, so prints come out the same every batch.
Ingredients
02 · ChocolateTempered, moulded, ready
Tempering, melting and moulding equipment that keeps pace with your printer.
For you: glossy, even chocolate surfaces — the ideal canvas for a sharp print.
Chocolate machinery
03 · PrintingYour design on the product
Photo-quality printing with edible inks directly on chocolate, cookies, macarons and cakes.
For you: the step that turns a standard product into a premium, personal one.
IMAGO food printers
04 · CoatingCoat, polish, finish
Multi-spin coating for chocolate, nuts, dragées and gummies at industrial scale.
For you: new product lines to sell next to — and pack with — your printed range.
Coating systems
05 · Cooling & displaySet, store, show
Blast chillers, cabinets and display cases for chocolate, pastry and gelato.
For you: printed colours stay sharp, and your best pieces sit in the spotlight.
Cooling equipment
06 · ToolsMore things to print on
Tartlet machines, moulds, cutters and design support that round out the line.
For you: more printable formats from the same machine — more products to sell.
Useful gadgetsWhy one partner
Most printing businesses end up needing more than a printer. Buying it together means less coordination and a line that works as one.
One contact
One partner for the printer and everything around it — one conversation, one point of responsibility.
Matched capacity
Tempering, coating and cooling sized to your printer, so no step becomes the bottleneck.
Training & design help
Hands-on onboarding and the Printeat Academy, so your team prints well from day one.
Service that stays
Installation, inks, spare parts and support after the sale — from people who know your setup.
Let’s talk about your product
Book a free consultation and see how the right setup fits your operation — before anyone talks about an order.